When October comes, wheat seeds that meet the fertile soil of Anatolia sprout; It grows with sun, wind and labor. When the harvest time reaches Alanya, the ears of grain collected from the fields in a cooperative manner arrive in the cool shade of the stone mills; It is ground, turned into flour and waits patiently in the warehouse.

Then comes the plateau time... In the plateau houses, phyllo dough is rolled out and senites are set up. Neighbors come together and dough is kneaded with love. The joy of children running in the field overflows in front of the houses. The first way to make them happy is obvious: “ashtrayThe S-shaped sweet breads called "" come out of the oven; while they are steaming, the children's holiday begins.

This traditional recipe passed down from generation to generation; It is enriched with butter, vinegar and eggs. Thus, a durable and unique flavor that defies the humid weather of Alanya is born. This special taste, which transcends borders over time, S Listen It was registered in the world culinary heritage with its name; It has made the cultural memory of Alanya a universal value.

It is one of the first tastes that comes to mind when Alanya is mentioned, leaving a mark on the memory of the eater.S Pasta", continues to be kept alive with the same spirit today. It is carefully prepared for you in hygienic environments, faithful to the original recipe. S Pasta; It can't wait to take its place next to a cup of strong tea.

Get well soon... Bon appetit...